Pate with chicken hearts

Here’s a recipe for chicken heart pâté that's rich and flavorful:

Ingredients:

• 1 lb (450 g) chicken hearts, cleaned and trimmed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1/4 cup chicken broth or stock
• 1 tablespoon brandy or sherry (optional)
• 1 teaspoon dried thyme or herbs de Provence
• Salt and pepper to taste
• Optional: 2 tablespoons cream or crème fraîche for a creamier texture

Instructions:

1. Sauté Aromatics: In a skillet, heat the butter or olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. Cook Chicken Hearts: Add the cleaned chicken hearts to the skillet and cook for about 5-7 minutes, until they are browned and cooked through. If using, add the brandy or sherry and cook for an additional minute to deglaze the pan.

3. Blend Ingredients: Transfer the mixture to a food processor. Add the chicken broth, dried thyme, salt, and pepper. If desired, add cream or crème fraîche for a creamier texture.

4. Blend Until Smooth: Process until the pâté is smooth. Adjust seasoning to taste.

5. Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.

6. Serve: Enjoy the pâté with crackers, bread, or vegetable sticks!

This chicken heart pâté is a unique and delicious way to enjoy a lesser-used ingredient, and it’s packed with flavor!