Chicken Kebabs with Pineapple is a delightful and flavorful dish that combines tender chunks of chicken with sweet, juicy pineapple. The tropical sweetness of the pineapple complements the savory marinated chicken perfectly. Here’s a recipe to make these delicious kebabs:
Ingredients:
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 3 tbsp lime juice (or lemon juice)
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated or minced)
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (or regular paprika)
- Salt and pepper to taste
For the Kebabs:
- 1.5 lbs (680g) chicken breast or thighs (cut into bite-sized chunks)
- 1 fresh pineapple (peeled, cored, and cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before using)
Instructions:
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Prepare the Marinade:
- In a bowl, whisk together the soy sauce, honey, olive oil, lime juice, minced garlic, grated ginger, ground cumin, smoked paprika, salt, and pepper.
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Marinate the Chicken:
- Place the chicken chunks in a resealable plastic bag or a large bowl.
- Pour the marinade over the chicken, making sure all the pieces are coated.
- Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
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Prepare the Vegetables and Pineapple:
- While the chicken is marinating, cut the pineapple, bell peppers, and onion into chunks.
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Assemble the Kebabs:
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating the ingredients.
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Grill the Kebabs:
- Brush the grill grates with oil to prevent sticking.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (75°C) and the vegetables are tender.
- The pineapple should have a nice caramelization and the vegetables should be slightly charred.
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Serve:
- Remove the kebabs from the grill and let them rest for a few minutes.
- Serve the kebabs with your choice of side dishes, such as rice, couscous, or a fresh salad.
Optional Garnishes:
- Fresh cilantro (chopped)
- Lime wedges (for squeezing over the kebabs)
- A drizzle of additional honey or a sprinkle of sesame seeds (for added flavor)
Enjoy!
These chicken kebabs with pineapple are perfect for a summer barbecue or a fun weeknight dinner. The combination of savory, sweet, and slightly smoky flavors is sure to be a hit with everyone at the table.
